Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Cold Soup of Cucumber with Mint

2020 Sauvignon de Touraine Domaine Bellevue

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Scallops with Vanilla, Mangoes and Cauliflower

2018 Gewurztraminer . Alsace,  JL Mader

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Braised Lamb Shoulder with Apricots and a Mixture of Spices, Compotes of Onions and Sauteed Eggplant

2018 Le Pas de l’Escalette “ Le Grand Pas”

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Gateau of Peaches with Mascarpone and Verbena

2020 Malvasia di Casorzo Dolce

Other Upcoming Classes with Chef Pangaud:

-Friday, August 12, 7:00pm-9:30pm

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.