

Chef’s Table with Gérard Pangaud
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Menu:
Cold Soup of Cucumber with Mint
2020 Sauvignon de Touraine Domaine Bellevue
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Scallops with Vanilla, Mangoes and Cauliflower
2018 Gewurztraminer . Alsace, JL Mader
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Braised Lamb Shoulder with Apricots and a Mixture of Spices, Compotes of Onions and Sauteed Eggplant
2018 Le Pas de l’Escalette “ Le Grand Pas”
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Gateau of Peaches with Mascarpone and Verbena
2020 Malvasia di Casorzo Dolce
Other Upcoming Classes with Chef Pangaud:
-Friday, August 12, 7:00pm-9:30pm
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.