Chef’s Table with Gérard Pangaud
Friday, July 15 @ 7:00 pm - 9:30 pm$150.00
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Cold Soup of Cucumber with Mint
2020 Sauvignon de Touraine Domaine Bellevue
Scallops with Vanilla, Mangoes and Cauliflower
2018 Gewurztraminer . Alsace, JL Mader
Braised Lamb Shoulder with Apricots and a Mixture of Spices, Compotes of Onions and Sauteed Eggplant
2018 Le Pas de l’Escalette “ Le Grand Pas”
Gateau of Peaches with Mascarpone and Verbena
2020 Malvasia di Casorzo Dolce
Other Upcoming Classes with Chef Pangaud:
-Friday, August 12, 7:00pm-9:30pm
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.