Chef’s Table with Gérard Pangaud SOLD OUT
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Menu:
Vichyssoise of Sweet Potato Perfumed with Ginger and Anis
2019 Chateau Magneau Graves Blanc
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Scallops with Morels and Asparagus
2018 Saint Aubin 1er Cru “vigne Moingeon” Domaine Billard
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Breast of Duck with Cherries
2015 Cune Gran Riserva, Rioja
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Tarte of Strawberries with Almonds, Balsamic Vinegar
2018 Muscat Beaumes de Venise
Check out Chef Pangaud’s other class:
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.
