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Chef’s Table with Gérard Pangaud SOLD OUT

Friday, June 10 @ 7:00 pm - 9:30 pm

$150.00

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Vichyssoise of Sweet Potato Perfumed with Ginger and Anis

2019 Chateau Magneau Graves Blanc

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Scallops with Morels and Asparagus

2018 Saint Aubin 1er Cru “vigne Moingeon” Domaine Billard 

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Breast of Duck with Cherries

2015 Cune Gran Riserva, Rioja

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Tarte of Strawberries with Almonds, Balsamic Vinegar

2018 Muscat Beaumes de Venise

 

Check out Chef Pangaud’s other class:

Friday, May 13, 7:00pm-9:30pm

 

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.

Tickets

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Chef's Table with Gérard Pangaud
$ 150.00
0 available
Sold Out

Details

Date(s):
Friday, June 10
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
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