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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Fondant of Curried Eggplant with Avocado Cream

2020 Touraine Domaine Bellevue

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Wild Salmon with Sorrel Sauce

2019 Domaine Le Pas de l’Escalette “Les Clapas Blanc”

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Braised Short Ribs with Spring Vegetables

Brunello Di Montalcino  Villa Elena 2015

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Snow Eggs, Caramel with mixed Nuts, Strawberry Coulis.

2011 Sauternes Clos Cazalis

Check out Chef Pangaud’s other class:

Friday, June 10, 7:00pm-9:30pm

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.