

- This event has passed.
Chef’s Table with Gérard Pangaud

This event has passed
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Menu:
Fondant of Curried Eggplant with Avocado Cream
2020 Touraine Domaine Bellevue
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Wild Salmon with Sorrel Sauce
2019 Domaine Le Pas de l’Escalette “Les Clapas Blanc”
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Braised Short Ribs with Spring Vegetables
Brunello Di Montalcino Villa Elena 2015
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Snow Eggs, Caramel with mixed Nuts, Strawberry Coulis.
2011 Sauternes Clos Cazalis
Check out Chef Pangaud’s other class:
Friday, June 10, 7:00pm-9:30pm
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.