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Chef’s Table with Gérard Pangaud
Friday, May 13 @ 7:00 pm - 9:30 pm$150.00
This event has passed
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Fondant of Curried Eggplant with Avocado Cream
2020 Touraine Domaine Bellevue
Wild Salmon with Sorrel Sauce
2019 Domaine Le Pas de l’Escalette “Les Clapas Blanc”
Braised Short Ribs with Spring Vegetables
Brunello Di Montalcino Villa Elena 2015
Snow Eggs, Caramel with mixed Nuts, Strawberry Coulis.
2011 Sauternes Clos Cazalis
Check out Chef Pangaud’s other class:
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.