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Chef’s Table with Gérard Pangaud
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Menu:
Spring Asparagus Soup with shaved San Daniele
2020 Sauvignon de Touraine Domaine Bellevue
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Halibut with a Crust of Mushrooms, Relish of Herbs.
2018 Crozes Hermitage Domaine des Bruyeres “aux Betises d’Eloise”
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Roasted Rack of Lambs with Provencale Herbs, Gateau of Eggplant
Magnum Chateau Gueyrosse 1er cru Saint Emilion 2002
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Tarte of Strawberries with Almonds, Balsamic Vinegar
2018 Moscato d’Asti Massolino
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