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Chef’s Table with Gérard Pangaud
Friday, April 22 @ 7:00 pm - 9:30 pm$150.00
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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
Spring Asparagus Soup with shaved San Daniele
2020 Sauvignon de Touraine Domaine Bellevue
Halibut with a Crust of Mushrooms, Relish of Herbs.
2018 Crozes Hermitage Domaine des Bruyeres “aux Betises d’Eloise”
Roasted Rack of Lambs with Provencale Herbs, Gateau of Eggplant
Magnum Chateau Gueyrosse 1er cru Saint Emilion 2002
Tarte of Strawberries with Almonds, Balsamic Vinegar
2018 Moscato d’Asti Massolino