Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Spring Asparagus Soup with Mozzarella and shaved San Daniele

Sauvignon de Touraine Domaine Bellevue

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Halibut with a Crust of Mushrooms, Relish of Herbs.

2018 Crozes Hermitage Domaine des Bruyeres “aux Betises d’Eloise”

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Roasted Rack of Lambs with Provencale Herbs, Gateau of Eggplant

Magnum Chateau Gueyrosse 1er cru Saint Emilion 2002

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Tarte of Strawberries with Almonds, Balsamic Vinegar

2018 Moscato d’Asti Massolino

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