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Chef’s Table with Gérard Pangaud

Friday, April 22 @ 7:00 pm - 9:30 pm

$150.00

This event has passed

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

 

Menu:

Spring Asparagus Soup with shaved San Daniele

2020 Sauvignon de Touraine Domaine Bellevue

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Halibut with a Crust of Mushrooms, Relish of Herbs.

2018 Crozes Hermitage Domaine des Bruyeres “aux Betises d’Eloise”

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Roasted Rack of Lambs with Provencale Herbs, Gateau of Eggplant

Magnum Chateau Gueyrosse 1er cru Saint Emilion 2002

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Tarte of Strawberries with Almonds, Balsamic Vinegar

2018 Moscato d’Asti Massolino

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Details

Date(s):
Friday, April 22
Time:
7:00 pm - 9:30 pm
Cost:
$150 per person
Event Categories:
,
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Seated Dinner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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