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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Cream of Porcini and Foie Gras

Domaine du Pas Saint Martin, “Mille Roc” Anjou Blanc Sec 2018.

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Baked Cod with a Compote of Endives Perfumed with Blood Oranges

2017 Saint Aubin 1er Cru Domaine Bachelet

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Squab with Lobster, Red Wine Sauce, Medley of Green Vegetables

2016 Chateau Jean Faure 1er cru Saint Emilion

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Mango Tart Tatin with Passion Fruit Sauce

2020 Chateau Hallet, Sauternes

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.