Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

Menu:

Soup of Asparagus and Morels

2020 Sancerre “Perle Banche” Lauvergeat

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Baked Halibut with Spring Leeks,, Citrus Glaze and Emulsion of Olive oil and Saffron.

2020 Pernand Vergelesses “Le Morand” Patrick Giboulot

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Short Ribs with Spring Vegetables and Red Wine Sauce

2015 Vina Ardenza Reserva  La Rioja Alta

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Tart of Strawberries and Rhubarb with Pistachio Cream

NV Champagne Dumont “Solera”

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.