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Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.

This Chef’s Table is priced at $195, as opposed to the normal $150, because of its especially exquisite selection of wine and food. See details below.

Menu:

Scallops with a Cream of Morels

2010 R. Dumont & Fils Champagne

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Poached Lobster with Sauternes, Ginger and Lime

2020 Domaine Weinbach – Gewurztraminer Treilles du Loup

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Tourte of Duck with Foie Gras

2012 Chateau Smith Haut Laffite , Grand Cru Classe Graves

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Warm Chocolate Cake, Tahitian Vanilla Cream

2016 Sweet Malbec, Domaine du Cedre

As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.