Chef’s Table with Gérard Pangaud – Thursday SOLD OUT
Thursday, December 8 @ 7:00 pm - 9:30 pm$195.00
Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines representing the premier regions of France.
This Chef’s Table is priced at $195, as opposed to the normal $150, because of its especially exquisite selection of wine and food. See details below.
Scallops with a Cream of Morels
2010 R. Dumont & Fils Champagne
Poached Lobster with Sauternes, Ginger and Lime
2020 Domaine Weinbach – Gewurztraminer Treilles du Loup
Tourte of Duck with Foie Gras
2012 Chateau Smith Haut Laffite , Grand Cru Classe Graves
Warm Chocolate Cake, Tahitian Vanilla Ice Cream
2016 Sweet Malbec, Domaine du Cedre
As all of our cooking classes are in person, Hill Center requires all ticket holders to be vaccinated. Please find our COVID policies here.