Chef’s Table with Gérard Pangaud SOLD OUT
Friday, February 11 @ 7:00 pm - 9:30 pm$190.00
Settle in at Hill Center’s 12-seat kitchen for an intimate champagne dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select champagnes representing the premier region of France.
Sauteed Foie Gras with Caramelized Mangoes
Champagne Rose de Jeanne Cote d Val Vilaine, Cedric Bouchard
Scallops on a Bed of Leeks with Champagne Sauce
NV Champagne Gonet-Medeville, Blanc de Noirs
Medallion of Venison with Dry Fruits, Puree of Sweet Potatoes with Citrus.
2010, Champagne R.Dumont et fils
Chocolate Cake “Concorde” Creation of G.Lenotre
NVChampagne R.Dumont Demi-Sec