Settle in at Hill Center’s 12-seat kitchen for an intimate champagne dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select champagnes representing the premier region of France.

Menu:

Sauteed Foie Gras with Caramelized Mangoes

Champagne Rose de Jeanne Cote d Val Vilaine, Cedric Bouchard

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Scallops on a Bed of Leeks with Champagne Sauce
NV Champagne Gonet-Medeville, Blanc de Noirs

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Medallion of Venison with Dry Fruits, Puree of Sweet Potatoes with Citrus.

2010, Champagne R.Dumont et fils

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Chocolate Cake “Concorde” Creation of G.Lenotre
NVChampagne R.Dumont Demi-Sec

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