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Chesapeake Summer Bounty – Crabs, Corn & Fish with Chef Mark Haskell

Thursday, August 29 @ 6:00 pm - 8:00 pm

$69.00

Dive into the rich culinary traditions of the Chesapeake with Chef Mark Haskell! In this class, you’ll master the art of making Baltimore Fish Stew with Chesapeake Fish Chiles, a dish steeped in local history and flavor. Learn to combine fresh or salted fish, vibrant vegetables, and aromatic herbs to create a hearty stew, accompanied by summer corn fritters and a variety of seasonal sides. Join us at Hill Center and bring a taste of Baltimore to your kitchen!


Complimentary beer and wine are included in the price of the course! 


“Mark Haskell is awesome! I loved participating in the cooking process, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!

Tickets

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Chesapeake Summer Bounty - Crabs, Corn & Fish w/ Mark Haskell (08-29-24)
$ 69.00
14 available

Details

Date:
Thursday, August 29
Time:
6:00 pm - 8:00 pm
Cost:
$69.00
Event Categories:
,

Partner

Mark Haskell

Other

Price
$69
Cooking Class Type
Participation Class
Skill Level
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone
202.549.4172
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