Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some other hardy winter vegetarian dishes! Made with thin slices of eggplant, layered with tomato sauce, and oozing with hot cheese–it’s hard to say no to this ultimate favorite. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more….

Menu is all vegetarian and includes:

• Eggplant parmigiana
• Crispy grilled polenta w/ porcini & wild mushroom sauce
• Tuscan winter salad: shaved fennel, blood orange, field greens, & marinated red onion

Complimentary beer and wine are included in the price of the course! 

“Mark Haskell is awesome! I loved participating in the cooking process, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!”  — Stacy

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.