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Love is in the air… And so is pasta! (But aren’t they the same thing?)

Grab your partner, friend, or loved one and join Chef Mark Haskell for a Valentine’s Day themed pasta making class! Chef Haskell will take you through the steps to complete a variety of pasta, sauces, and fillings. This special Valentine’s Day theme will feature a savory chocolate pasta with duck ragu and a candy beet red pasta with lobster cream sauce — yum! Celebrate love with a fun activity that results in a delicious treat — the pasta-bilities are endless!

Complimentary beer and wine are included in the price of the course! Fresh pasta AND wine….need we say more?

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.