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Master Class: Cooking Cambodian with Erik Bruner-Yang – SOLD OUT
Sunday, April 7 @ 11:00 am - 2:00 pm
This event is sold out. Please email firstname.lastname@example.org to be added to the waiting list.
Erik Bruner-Yang, of Maketto, Brothers and Sisters, and Spoken English fame, returns to Hill Center to lead a class on traditional Cambodian cooking. Cambodian dishes contrast flavor, texture and temperatures. Water, rice and freshwater fish exert the most profound influence on Khmer cuisine, along with the cuisines of both China and France who have been powerful players in Cambodian history.
An agent of alternatives, Erik Bruner-Yang creates space. Through his Washington DC-based concept development company, Foreign National, he offers an alternative: food and space as commons. There exists a constant dialogue of community, culture and progress. His restaurants are instinctual; contemporary yet habitual. Erik Bruner-Yang hopes that Brothers and Sisters and Spoken English, two concepts located in LINE DC, as well as Maketto, will show guests that experiences are the new luxury.
Please bring an apron.