Cooking for One (or Two): Exquisite & Easy Winter Green Veggies Featuring Noted Chef and Cooking Instructor Susan Barocas

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Special Sale: Purchase tickets to both Susan’s January 15^th and March 19^th classes and Save 10%. Use Discount Code Barocas10 at Checkout.

Cooking for One is back in January and March with Chef Susan Barocas! We know greens are so important to our health, but sometimes it can be harder in winter to get enough greens or know what to do with what’s seasonal. More vegetables are abundant in winter than we might realize, offering many delicious possibilities. In this demo and hands-on class, we’ll explore tasty ways to prepare kale, broccoli, cabbage, Brussels sprouts, chard and more to create dishes like pasta with kale sauce, garlicky chard with chickpeas and broccoli-cabbage Caesar salad. Some we’ll eat for lunch together and some you can take home for other meals, so bring a container or two. Complimentary wine and beer available.

Chef, writer and cooking instructor Susan Barocas is passionate about reduced-waste cooking and healthy eating, even when cooking for one. She is co-founder/co-director of Savor: A Sephardic Music  & Food Experience and has taught cooking across North America and internationally. Susan was honored to serve as the guest chef for three of President Obama’s White House Seders. She is a member of Les Dames d’Escoffier and the international Association of Culinary Professionals.

You can find Susan’s recipes for Jeweled Rice and Persian Spiced Fish in A Taste of Hill Center: Recipes from our Community Table.

You can purchase tickets for Susan’s March 19^th class, More than Just a Can of Fish here.

Please Note:  A minimum of 6 students is required for the class to proceed. Tickets are non-refundable. We apologize for any inconvenience.