
Cooking for One (or Two) Featuring Veteran Food Writer Bonnie Benwick: Quick & Easy Sweet & Savory
Wednesday, April 9 @ 11:00 am - 1:00 pm
$60.00
In this Cooking for One (or Two) session, the emphasis will be on preparing quick and accessible bites with recipes scaled to fit your needs. We’re covering sweet and savory: tender biscuits, savory shortbread, a dairy-free frozen dessert, and a handy chocolate sauce.
Lunch is included; bring a box and a smallish jar to take home treats.
Complimentary beer, wine, and other beverages are included.
Bonnie Benwick kicked off Hill Center’s Cooking for One lunchtime series in the fall of 2024, with sessions on pantry-based recipes and tips. Bonnie Benwick worked as a journalist for four decades, much of which was spent at The Washington Post. During her Food section tenure, she wrote the “Dinner in Minutes” column and other recipe-related features, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired, she is now involved in cookbook production, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa) to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013.
Please Note: Tickets are Non-Refundable. We apologize for any inconvenience.