Special Sale: Purchase Tickets to Both the 10/16 AND 11/13 Classes and Save 10%

Use Discount Code Benwick10 at checkout

In the last of a two-part Cooking for One series (purchase tickets for one or both classes individually) with Hill Center favorite, Bonnie Benwick, you’ll learn how to stock a basic pantry of shelf-stable and frozen ingredients that can create an array of nutritious, easy-to-assemble meals, sauces, and quick-pickled add-ins. We’ll make a pantry-friendly lunch and share it together. These are easy recipes you’ll be happy to turn to at home.

Complimentary beer, wine, and other beverages are included.

Bonnie Benwick worked as a journalist for four decades, much of which was spent at The Washington Post. During her Food section tenure, she wrote the “Dinner in Minutes” column and other recipe-related features, and ran the test kitchen. She edited The Washington Post Cookbook: Readers’ Favorite Recipes (2013). Retired, she is now involved in cookbook production, and was honored to contribute two recipes (Date-Night Pasta and Blood Orange Salsa)  to the terrific A Taste of Hill Center (2021). Bonnie has led Hill Center’s annual holiday cookie baking class since 2013.

Please Note: Tickets are Non-Refundable. We apologize for any inconvenience.

You can purchase tickets for Bonnie’s October 16^th  Cooking for One class here.