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Crossing Borders: Paella – SOLD OUT
Wednesday, April 17 @ 6:30 pm - 8:30 pm
This class is sold out. To be added to the waiting list, please email firstname.lastname@example.org with the name of the class and the number of seats requested.
Join us in the kitchen for a paella workshop! You will learn to use the proper ingredients and perfect the art of the delicious dish. Along with Chef Mark Haskell, you will make and enjoy two different types of paella. Eat, drink and be merry.
Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be informed if the minimum is not met.