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Dinner in Minutes with The Washington Post’s Bonnie Benwick – SOLD OUT
Saturday, March 30 @ 11:00 am - 2:30 pm
This class is sold out. To be added to the waiting list, please email firstname.lastname@example.org with the name of the program and the number of tickets requested.
Bonnie Benwick introduces a new series, a live adaptation of her very popular weekly Post Food feature “Dinner in Minutes.” You’ll learn tips for getting dinner on the table faster with step-by-step recipes. Menu features these delectable, healthy dishes:
Roasted Pepper and Orzo Soup
Lentil Salad With Roasted Potato Wedges
Sesame Salmon Kebabs
Bonnie S. Benwick is deputy editor of The Post’s Food section. She writes the weekly Dinner in Minutes column and edited the newspaper’s first-ever cookbook: “The Washington Post Cookbook: Readers’ Favorite Recipes.”
Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.