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Dinner in Minutes with The Washington Post’s Bonnie Benwick – SOLD OUT

Saturday, March 30, 2019 @ 11:00 am - 2:30 pm

This class is sold out. To be added to the waiting list, please email with the name of the program and the number of tickets requested.

Bonnie Benwick introduces a new series, a live adaptation of her very popular weekly Post Food feature “Dinner in Minutes.” You’ll learn tips for getting dinner on the table faster with step-by-step recipes. Menu features these delectable, healthy dishes:

Roasted Pepper and Orzo Soup

Lentil Salad With Roasted Potato Wedges

Sesame Salmon Kebabs

Bonnie S. Benwick is deputy editor of The Post’s Food section. She writes the weekly Dinner in Minutes column and edited the newspaper’s first-ever cookbook: “The Washington Post Cookbook: Readers’ Favorite Recipes.”

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.


Saturday, March 30, 2019
11:00 am - 2:30 pm
$85 per person
Event Category:
Register Here
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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