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Dinner on a Dime: Summer in France

Tuesday, August 22, 2017 @ 7:00 pm - 9:00 pm

Between getting the kids to school, making the most of this beautiful city, and, of course, that job you have, it can be challenging to get a satisfying and healthy dinner on the table each night. Join us for our Dinner on a Dime series, in which Jennifer Jones will guide you through her favorite quick and affordable family meals.

Sweet Carmelized Onion & Brie Bread Salad
Simple Coq Au Vin Blanc (Braised Chicken in White Wine Mushroom Sauce)
Chocolate & Lemon Mousse Trifle

Jennifer Jones draws inspiration from hours spent in her grandmother’s Atlanta kitchen, where she learned to develop recipes and food pairings that are affordable, while healthily indulgent. Currently, she can be found sharing her passion for food and entertaining around the Washington, DC area – preparing menus and teaching at intimate, themed food events.

Jennifer worked as Executive Chef at the Swann House Bed & Breakfast, an award-winning Select Registry property in Dupont Circle. She focused on incorporating Southern charm into classic French & Mediterranean breakfasts, brunches and beautiful high tea events that left lasting impressions on her guests!

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.





Tuesday, August 22, 2017
7:00 pm - 9:00 pm
$49, includes wine or beer
Event Category:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
Dinner on a Dime


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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