skip to Main Content
See our updated (3/2/22) COVID policy here
Loading Events
Loading Events
  • This event has passed.

Easy Vegetarian Indian Cooking: Indian Spices 101

Thursday, August 4 @ 6:00 pm - 8:00 pm

$69.00

This event has passed

There are a lot of spices used in traditional Indian cooking. We can’t deny it, but we can demystify it!

In this class, we’ll introduce some of the major spices used in Indian cooking, discuss where to find them, and learn about the different ways they are used, including tempering and dry roasting.  We’ll focus on a fundamental technique of tempering spices—a special process of toasting spices in oil and then using that richly infused oil to flavor the whole dish.  We’ll use this technique as the basis for making a few tangy chutneys and raita (yogurt) dips. Come ready to sample a few offerings and taste your own creations!

Menu:
Tomato Chutney
Coconut Chutney
Onion Spiced Raita
Potato Spice Rice
Golden Milk Cocktail

 

About the Series: All classes in this series are VEGETARIAN! Indian cuisine is not known for its simplicity, but it doesn’t have to be that way!  In this new series, Capitol Hill food writer Varu Chilakamarri will share her home cooking tips for making Indian food quickly and easily in a fun and relaxed environment. Participants will be introduced to key ingredients and spices and will learn simple techniques for creating different Indian dishes, with a focus on the subcontinent’s diverse vegetarian cuisine. Each class will center on a stand-alone topic and will include an initial discussion introducing techniques and relevant historical and cultural perspectives about the food we’ll be making that day.  Most of our time will be spent on cooking demonstrations, hands-on cooking by participants, and sampling!  Whether you attend one or several classes, the goal will be to make basic Indian cooking more accessible and to give you the confidence and ability to whip up an Indian dish any night of the week!

About Varu Chilakamarri: Varu Chilakamarri is a second-generation Indian American who learned to cook traditional South Indian cuisine from her mother.  Varu is a writer and attorney who loves creating easy recipes that are influenced by the food of her parents but adapted to fit a busy home kitchen.  She’s contributed to the Hill Rag, the Huffington Post, and Bon Appétit.  Find more of her recipes in her cookbook, Indian Cuisine for the Busy Vegetarian, and on her website, www.busyvegetariankitchen.com.

More Classes in the Series:

As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date(s):
Thursday, August 4
Time:
6:00 pm - 8:00 pm
Cost:
69
Event Categories:
,
Partner:
Varu Chilakamarri
Website:
View Partner Website
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog