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Family Style Series: Caribbean Callaloo and Cassava Dumplings

Tuesday, April 27, 2021 @ 6:00 pm - 7:30 pm

Cassava Dumplings on top of Callaloo puree

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In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style. This time Marianne will teach us how to prepare Caribbean Callaloo and Cassava Dumplings. It’s more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show you how to accomplish this Caribbean family meal in an hour. Here’s to more adventures at home.

Recipes and an ingredients list will be sent out before the class. Following the events, all ticket holders will receive a link to a recording of the class.
Marianne Tshihamba - Hill Center


Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.


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Tuesday, April 27, 2021
6:00 pm - 7:30 pm
$20 per household
Event Categories:
Marianne Tshihamba
Cooking Class Type:
Participation Class
Skill Level:


921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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