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In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style. This time Marianne will teach us how to prepare a traditional Congolese dish made with palm nut cream – Chicken Mwamba. It’s more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show you how to accomplish this Congo-inspired family meal in an hour. Here’s to more adventures at home.

Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.