In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style.  In this class, Marianne will show us how to perfect the popular Chinese Sichuan dish Dan Dan noodles. This crowd’s favorite spicy street food boasts bold flavors such as chili oil, vinegar, and other distinct Asian ingredients.  It’s more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show you how to accomplish this famous Sichuan meal in an hour. Here’s to more adventures at home.

Following the events, all ticket holders will receive a link to a recording of the class.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.