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In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels — family style. In this class, we’re traveling East to try the famous Uyghur Noodles with Lamb Sauce. This simple, yet flavorful noodle dish originates from Xinjiang, a northwestern region of China, and this dish is one of the most praised Uyghur foods. It’s more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show you how to accomplish this Uyghur inspired family meal in an hour. Here’s to more adventures at home.

Following the events, all ticket holders will receive a link to a recording of the class.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.