Complimentary beer, wine, (and mimosas of course) are included in the price of the class!

About the Series: All classes in this series are VEGETARIAN! Indian cuisine is not known for its simplicity, but it doesn’t have to be that way!  In this new series, Capitol Hill food writer Varu Chilakamarri will share her home cooking tips for making Indian food quickly and easily in a fun and relaxed environment. Participants will be introduced to key ingredients and spices and will learn simple techniques for creating different Indian dishes, with a focus on the subcontinent’s diverse vegetarian cuisine. Each class will center on a stand-alone topic and will include an initial discussion introducing techniques and relevant historical and cultural perspectives about the food we’ll be making that day.  Most of our time will be spent on cooking demonstrations, hands-on cooking by participants, and sampling!  Whether you attend one or several classes, the goal will be to make basic Indian cooking more accessible and to give you the confidence and ability to whip up an Indian dish any night of the week!