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Italian Easter Classics w/ Mark Haskell SOLD OUT!

Thursday, March 28 @ 6:00 pm - 8:00 pm


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Join us to master this classic Italian dish – Chicken Involtini. Chef Mark Haskell will dish out the tips to make this recipe fun and easy. Polish up your skills at Hill Center and impress your partner for your next date night! Italian food and complimentary wine? Say no more….

Menu for the evening consist of:

* Chicken Involtini – rolled chicken breasts stuffed with herbs and cheese
* Risi e Bisi – Venetian spring pea risotto
* Shaved Asperagus, Fennel and blood orange salad
* Straccitellia broth soup with eggdrops and spring vegetables
* Lemon mousse tarts with Chocolate Hazelnut Sauce
Vegetarian versions and any allergies can be accommodated as well

Complimentary beer and wine are included in the price of the course! 

“Mark Haskell is awesome! I loved participating in the cooking process, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!


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Thursday, March 28
6:00 pm - 8:00 pm
Event Categories:


Mark Haskell


Cooking Class Type
Participation Class
Skill Level
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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