We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it’s necessary to go back to the basics and return to tried and true recipes. Whether you are new to the kitchen or just need a refresher, join Chef Wendi James via a live Zoom session to learn new skills and recipes that are sure to inspire a new cooking streak! Start off with basic knife skills and then build your skills and confidence each week with a different menu.

This class is a part of the Introduction to Cooking series.

Join us each week for four live Zoom classes on January 14, 21 and 28 and February 4. Ingredients and recipes will be sent out before the class. If you’re not able to join for any class, don’t worry! All participants will receive a link to the video recording of each class.