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Kitchen 101: Sausage Making

Tuesday, March 15 @ 6:00 pm - 7:30 pm

$75.00

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All around the world, sausage is the food of the people. Join Chef Mark Haskell in learning to make sausages from around the world using the proper ingredients and various cooking methods. Beer and wine are included in the class.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


Other Upcoming Kitchen 101 Classes:

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Details

Date(s):
Tuesday, March 15
Time:
6:00 pm - 7:30 pm
Cost:
$75 per person, includes wine or beer
Event Categories:
,
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
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