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Kitchen 101: Sausage Making
Thursday, February 25 @ 6:00 pm - 7:30 pm
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All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry.
In this interactive Zoom class, Chef Haskell will make Spicy Cajun Boudin & Sweet Fennel Italian Sausages.
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
All participants will receive an ingredients list before the class, and all participants will receive a video of the class.