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Kitchen 101: Springtime Soups

Wednesday, March 27 @ 7:00 pm - 9:00 pm

Ring in spring & the Easter season with fresh, bright tasting soups of the season!

 

Menu:
Potage Saint Germain (Parisian Green Pea & Mint)
Stracciatella
Smoked Asparagus Soup served with Mushroom + Lobster Flan

 

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be informed if the minimum is not met.

Details

Date(s):
Wednesday, March 27
Time:
7:00 pm - 9:00 pm
Cost:
$59, includes beer or wine
Event Category:
Registration:
Register Here
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Beginner
Series:
Kitchen 101

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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