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Masks are required indoors at Hill Center. See our updated (1/12/22) COVID policy here
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Kitchen 101: Winter Soups

Tuesday, February 22 @ 6:00 pm - 7:30 pm

$69.00

Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You’ll enjoy some warming soups in class as well!

Puréed Pumpkin Soup with Homemade Crème Fraiche & selected garnishes

Belgian White Fish Waterzooi

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

Tickets

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Kitchen 101: Winter Soups
$ 69.00
13 available

Details

Date(s):
Tuesday, February 22
Time:
6:00 pm - 7:30 pm
Cost:
$69 per person, includes wine or beer
Event Categories:
,
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
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