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Kitchen 101: Pasta Making – SOLD OUT

Friday, June 15, 2018 @ 6:30 pm - 8:00 pm

This class is sold out. To be added to the waiting list, please email

Join Chef Wendi James for a pasta-making workshop. From scratch, you’ll create fettuccine and cheese ravioli and enjoy them with a Tomato Basil Sauce and a Garlic Parmesan Sauce.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.


Friday, June 15, 2018
6:30 pm - 8:00 pm
$49, includes wine or beer
Event Category:
Register Here
Cooking Class Type:
Participation Class
Skill Level:
Kitchen Lab
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