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Kitchen 101: Pasta Making – SOLD OUT
Tuesday, June 20, 2017 @ 6:30 pm - 8:00 pm
Join Chef Wendi James for Handmade Pasta Making. From scratch, you’ll create fettuccine and cheese ravioli and enjoy them with a Tomato Basil Sauce and a Garlic Parmesan Sauce.
Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.