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Street Food: Bánh Xèo, or Vietnamese Rice Crêpes
This event has passed
Discover how to make delicious street food at home with Chef Mark Haskell! This time Chef Haskell will teach us the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork, and bean sprouts and served with fresh herbs and sauces. Join us for this interactive Zoom class!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
An ingredients list and recipe will be sent out before the class. All participants will receive a link to the video recording of the class.