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Long Lunch: Bánh Xèo, or Vietnamese Rice Crêpes
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Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us for this in-person class which includes beer and wine!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
Other upcoming Long Lunches:
- Friday, March 4, 11:30am-1:00pm: Paella
- Friday, March 25, 11:30am-1:00pm: Mediterranean Flatbread
