Long Lunch: Build Your Own Pizza + Dough Workshop
Friday, April 7 @ 11:30 am - 1:00 pm$55.00
Complimentary beer and wine are included in the price of the course!
“My favorite part of the class was the Chef sharing his deep knowledge of ingredients and tricks of the trade!” -Charles
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.