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Long Lunch: Build Your Own Pizza + Dough Workshop

Friday, April 7 @ 11:30 am - 1:00 pm

We all know it, we all love it, but do we actually know the right way to make it? Step away from the frozen pizza and kick off your weekend with fresh food! Join us for a long lunch of proper dough making and different styles of pizza including: Napoli traditional, Philly style red, and french onion pissaladière. Learn at Hill Center, then do a proper pizza night at home!

Complimentary beer and wine are included in the price of the course!

“My favorite part of the class was the Chef sharing his deep knowledge of ingredients and tricks of the trade!” -Charles

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!


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Long Lunch: Build Your Own Pizza + Dough Workshop (04-07-23)
$ 55.00
12 available


Friday, April 7
11:30 am - 1:00 pm
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
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