Long Lunch: DIY Dumplings
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Take a Long Lunch with Chef Mark Haskell to learn the basics of these classic favorites! You’ll be pinching, steaming, and chowing down on your very own meat, fish, and veggie dumplings. Always fun and super delicious, learn to make a variety of Asian dumplings, including the wrappers for steaming & frying and accompanying soups & sauces.
Complimentary beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Note: Registration for this class will close two days before the event (May 10th) so Chef Haskell can prepare the correct amount of ingredients and supplies.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
Click HERE for more classes with Mark Haskell!
