Long Lunch: DIY Dumplings SOLD OUT
Friday, January 24 @ 11:00 am - 12:30 pm$49
Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers – just in time for Chinese New Year! You’ll be pinching, steaming, and chowing down on your very own dumplings.
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.