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Long Lunch: DIY Dumplings SOLD OUT
Friday, November 12, 2021 @ 11:30 am - 1:00 pm$55.00
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Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers – just in time for the holidays! You’ll be filling and folding pork potstickers, shrimp shui mai and vegetarian dumplings. Get ready to pinch, steam and chow down on your very own dumplings. Beer and wine are included with the lunch.
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants.