skip to Main Content
Loading Events
  • This event has passed.

Long Lunch: DIY Dumplings SOLD OUT

Friday, November 12, 2021 @ 11:30 am - 1:00 pm


This event has passed

Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers – just in time for the holidays! You’ll be filling and folding pork potstickers,  shrimp shui mai and vegetarian dumplings. Get ready to pinch, steam and chow down on your very own dumplings. Beer and wine are included with the lunch.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Friday, November 12, 2021
11:30 am - 1:00 pm
$55 per person, includes wine or beer
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Back To Top


    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center,, Washington, District of Columbia, 20003, United States, permission to email you.