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Long Lunch: Mediterranean Flatbreads

Friday, April 3 @ 11:00 am - 12:30 pm


Take a Long Lunch with Chef Mark Haskell! Gather around a spread of Mediterranean flatbreads, including a Provençal pissaladiere, a Tuscan panino, and calzone. Eat, drink and be merry.

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be informed if the minimum is not met.


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Friday, April 3
11:00 am - 12:30 pm
$49 per person, includes wine or beer
Event Category:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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