Long Lunch: Paella
Friday, January 15, 2021 @ 11:30 am - 12:30 pm
Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. In this interactive Zoom session, Mark will prepare a “new” traditional paella with shellfish, a deviation from the traditional Valenciana paella which was prepared with snails.
Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
All participants will receive a link to the video recording of the class.