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Virtual Event

Long Lunch: Paella

Friday, February 26, 2021 @ 11:30 am - 12:30 pm

Virtual Event
$20

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. In this interactive Zoom session, Mark will prepare a “new” traditional paella with shellfish, a deviation from the traditional Valenciana paella which was prepared with snails.

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

All participants will receive a link to the video recording of the class.

Tickets

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*Virtual* Long Lunch: Paella
$ 20.00
Unlimited

Details

Date(s):
Friday, February 26, 2021
Time:
11:30 am - 12:30 pm
Cost:
$20 per household
Event Category:
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Intermediate

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone:
202.549.4172
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