Long Lunch: Portuguese Street Food
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
It’s pretty hard to not fall in love with Portuguese food, especially its seafood. Portugal has incredibly diverse influences from its contacts and exploration of Africa, Brazil, the North Atlantic, Europe & Asia. In this workshop, join other food lovers to learn more about Portugal and its diverse food scene. Eat, drink and be merry!
Menu:
Bacalhau fritters
Shrimp mousse rolls
Collard and rice & cheese spring rolls
Bacalhau fritters
Shrimp mousse rolls
Collard and rice & cheese spring rolls
Complimentary beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
Note: Registration for this class will close two days before the event (August 9th) so that Chef Haskell can prepare the correct amount of ingredients and supplies.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
