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Virtual Event

Long Lunch: Provençal Pissaladière

Friday, December 11 @ 11:30 am - 12:30 pm

Virtual Event
$20
Pissaladiere

Take a Long Lunch with Chef Mark Haskell! You’ll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine!

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

All participants will receive a link to the video recording of the class.

 

Details

Date(s):
Friday, December 11
Time:
11:30 am - 12:30 pm
Cost:
$20 per household
Event Category:
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Intermediate

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone:
202.549.4172
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