Long Lunch: Provençal Pissaladière
Friday, December 11 @ 11:30 am - 12:30 pm
Take a Long Lunch with Chef Mark Haskell! You’ll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine!
Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
All participants will receive a link to the video recording of the class.