Take a Long Lunch with Chef Mark Haskell! In this interactive Zoom session, you’ll cook up a Provençal Pissaladière, a savory onion tart with olives and anchovies. Goes great with a midday glass of wine!

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.