skip to Main Content
Loading Events
  • This event has passed.

Long Lunch: Spring Soups

Friday, April 23, 2021 @ 11:30 am - 12:30 pm


This event has passed

Take a Long Lunch with Chef Mark Haskell! Spring is finally here, but that doesn’t mean soup season is over just yet. In this interactive Zoom session, Chef Haskell will walk you through preparing Italian Stracciatella, a beautiful chicken broth base with blanched spring vegetables, egg custard and cheese, and French Soupe Saint Germain, a creamy puree of spring peas and asparagus with early season mint, chervil, and garnishes. It’s the perfect time to learn how to turn seasonal veggies into delicious soups that can be enjoyed for any occasion!

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

An ingredients list and recipe will be sent out before the class. All participants will receive a link to the video recording of the class.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Friday, April 23, 2021
11:30 am - 12:30 pm
$20 per household
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:


Virtual Event
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
Back To Top


    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center,, Washington, District of Columbia, 20003, United States, permission to email you.