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Long Lunch: Summer Paella
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Join us in the kitchen for a paella workshop! This dish makes the perfect Summer feast to enjoy with your friends in the backyard, and it ALWAYS pairs well with wine (even at lunch…). No need to sweat over the details when you can toss all your ingredients in one pan and let them simmer in harmony. Less details, and more time enjoying the gorgeous weather and company!
Shut your laptop for a long Friday lunch and add another favorite to your outdoor cooking list with Chef Mark Haskell. Eat, drink and be merry!
Unlimited beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
More Upcoming Classes w/ Chef Mark Haskell:
- Thursday, August 18, 6:00pm-8:00pm – Handmade Pasta Workshop
- Thursday, August 25, 6:00pm-8:00pm – Summer Sausages for the Grill
- Thursday, September 8, 6:00pm-8:00pm – Summer on the Chesapeake
- Friday, September 23, 11:30am-1:00pm – Long Lunch: Pizza + Dough Workshop
