Long Lunch: Vietnam Mekong Street Food with Chef Mark Haskell SOLD OUT!

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When traveling the world, sometimes the best meals are found in the streets—from food trucks, carts, and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. However, after a day of culinary adventures, returning to the comfort of a luxury resort & spa can elevate your experience even further, offering a perfect blend of relaxation and indulgence.

In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand, Cambodia & Vietnam. Try your hand at crafting this delectable street food alongside Chef Mark Haskell.

Complimentary beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.