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Long Lunch: Vietnam Mekong Street Food with Chef Mark Haskell

Friday, July 26 @ 11:30 am - 1:00 pm

$55.00
Photo: J Aaron Farr/Flickr

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand, Cambodia & Vietnam. Try your hand at crafting this delectable street food alongside Chef Mark Haskell.

Menu:
Bahn Xeo or Crispy Rice Flour Crepes with Shrimp with Fresh Herbs
Seared, Pepper-Crusted Pork and Beef with Citrus Tamarind Sauce

Complimentary beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

Note: Registration for this class will close two days before the event (July 24th) so that Chef Haskell can prepare the correct amount of ingredients and supplies. Tickets are non-refundable. We apologize for any inconvenience. 

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!

Tickets

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Long Lunch: Vietnam Mekong Street Food w Mark Haskell (07-26-24)
$ 55.00
1 available

Details

Date:
Friday, July 26
Time:
11:30 am - 1:00 pm
Cost:
$55.00
Event Categories:
,

Partner

Mark Haskell

Other

Price
$55
Cooking Class Type
Participation Class
Skill Level
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone
202.549.4172
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