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Making and Breaking Bread with Chef Mark Haskell
Friday, November 22, 2024 @ 11:00 am - 1:00 pm
$74.00
This event has passed
Discover the principles and techniques of bread making as we explore a range of breads including long-rise yeast breads, sourdoughs, flatbreads, quick breads, and both baked and grilled breads. We’ll experiment with various flours, including gluten-free options, and delve into the science of yeast, sourdough starters, and the fermentation process. Learn how doughs rise in hot and cold conditions and how different flours affect the final product. Most importantly, we’ll focus on identifying and enjoying different types of bread, understanding their unique properties, and discovering your personal favorites!
