Marianne Tshihamba’s Silk Road Cooking Series: Japanese Onigiri

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

Learn the simple yet precise art of seasoning and shaping rice, plus traditional fillings and wrapping methods, to create these delicious, portable comfort-food triangles.