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Master Chef: Contemporary Korean with Anju/Chiko Chef/Founder Danny Lee SOLD OUT

Saturday, June 25 @ 11:00 am - 2:00 pm


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Celebrated Chef Danny Lee leads a class inspired by the menu at Anju, #1 on Washingtonian’s 100 Very Best Restaurants (2020) and which Washington Post critic Tom Sietsema has described as “exceptional Korean food.” Anju is a constant presence on DC’s many “best of dining” lists.

About Chef Lee: In 2006, Danny Lee and his mother, Yesoon, decided to open their own restaurant, one that played to their strengths and represented their culinary traditions and culture. They opened Mandu, DC’s first full service Korean restaurant, near Dupont Circle. In 2017, Lee started a new restaurant group with Chef Scott Drewno called The Fried Rice Collective. The group’s first restaurant, CHIKO, opened in July of 2017 on Barrack’s Row. The original Mandu location suffered a fire in the summer of 2017. Due to his family’s history in the building, Lee wanted to stay and rebuild, but open as a new concept. In the summer of 2019, Anju opened, with The Fried Rice Collective partnering with the Lee family. Anju serves eclectic Korean cuisine in a vibrant atmosphere, paying homage to both traditional and modern aspects of Korean culture.

Anju immediately garnered a three-star review in the Washington Post, and the Washingtonian awarded Anju with a 3.5-star rating along with naming Anju the #1 restaurant in their 2020 100 Very Best Restaurants issue.

Danny was nominated as a James Beard Award semifinalist for Best Chef Mid-Atlantic in the Spring of 2020. In the fall of 2021, Danny was listed on the Washington Business Journal’s Power 100, being recognized for the anti-racism initiatives he had taken part of or started. Lee has been featured in several national and local publications and media outlets, such as the Wall Street Journal, Food and Wine, Bon Appetit, Food Network, Men’s Health, Washington Post, Washingtonian, and many more. Most notably, Danny and his mother are featured in the HBO Max series Take Out With Lisa Ling, exploring the history of Korean cuisine in the Washington, DC area.


As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


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Saturday, June 25
11:00 am - 2:00 pm
$100 per person
Event Categories:
Danny Lee
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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