Mofongo Time! with Marianne Tshihamba
Wednesday, November 20 @ 6:00 pm - 8:30 pm
$69.00In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Caribbean Mofongo (plantain mash) with shrimp, made with green plantains, Mofongo is served with the protein accompaniment of your choice.
Join Hill Center and Marianne as we explore a different way to cook plantain!
Complimentary beer and wine are included in the price of the course!
An ingredients list and recipes will be sent out following the class.
Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.
This class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.